Fenaroli's handbook of flavor ingredients

"Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food addit...

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Bibliographic Details
Main Authors: Burdock, George A., (Author), Fenaroli, Giovanni, (Author)
Format: eBook
Language: English
Published: Boca Raton : CRC Press, [2010]
Edition: Sixth edition.
Subjects:
Flavoring essences > Handbooks, manuals, etc.
Odors.
elektronické knihy
electronic books
ISBN: 9781420090864
1420090860
9781628705621
1628705620
9781439847503
1439847509
1420090771
9781420090772
Physical Description: 1 online resource (xxiv, 2135 pages) : illustrations

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Table of contents

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020 |a 9781420090864  |q (electronic bk.) 
020 |a 1420090860  |q (electronic bk.) 
020 |a 9781628705621  |q (electronic bk.) 
020 |a 1628705620  |q (electronic bk.) 
020 |a 9781439847503 
020 |a 1439847509 
020 |z 1420090771 
020 |z 9781420090772 
024 8 |a 9786612344237 
035 |a (OCoLC)537727059  |z (OCoLC)537271539  |z (OCoLC)632922636  |z (OCoLC)1005688181  |z (OCoLC)1029494941  |z (OCoLC)1058998447  |z (OCoLC)1066009769  |z (OCoLC)1067039169  |z (OCoLC)1069728691 
100 1 |a Burdock, George A.,  |e author. 
245 1 0 |a Fenaroli's handbook of flavor ingredients /  |c George A. Burdock. 
246 3 0 |a Handbook of flavor ingredients 
246 3 0 |a Flavor ingredients 
250 |a Sixth edition. 
264 1 |a Boca Raton :  |b CRC Press,  |c [2010] 
264 4 |c ©2010 
300 |a 1 online resource (xxiv, 2135 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and indexes. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 2 |a "Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by qualified scientists (including the Flavor and Extract Manufacturers' Association Expert Panel) and those substances having undergone GRAS Notification with the Food and Drug Administration (FDA). New in the Sixth Edition200+ newly approved flavor ingredientsIngredient's safety standing with the Flavor and Extract Manufacturers' Association and/or the FDAExtensive and expanded information on aroma and taste thresholdsThe latest regulatory information on each flavor ingredientNew discussion on botanical substances that serve as flavoring ingredientsThe fourth and fifth editions added more than 300 new entries and represented a total reorganization and updating of the text, consistent with new data and regulations. This, the sixth edition, is likewise expanded with over 200 new entries, including many botanicals and other natural substances. The addition of botanicals is a response to an expanded readership with an interest in dietary supplements, in which a number of flavoring botanicals serve a dual role."--Provided by publisher 
505 0 |a Front cover -- Contents -- Preface -- Acknowledgments -- The Author -- Introduction -- Glossary -- Sources and Information -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z -- CAS Number Index -- General Index -- Back cover. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Flavoring essences  |v Handbooks, manuals, etc. 
650 0 |a Odors. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Fenaroli, Giovanni,  |e author. 
776 0 8 |i Print version:  |a Burdock, George A.  |t Fenaroli's handbook of flavor ingredients.  |b 6th ed.  |d Boca Raton : CRC Press, ©2010  |z 9781420090772  |w (DLC) 2009035960  |w (OCoLC)435728390 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFHFIE002/fenarolis-handbook-of?kpromoter=marc  |y Full text 

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