Fenaroli's handbook of flavor ingredients

"Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food addit...

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Bibliographic Details
Main Authors: Burdock, George A., (Author), Fenaroli, Giovanni, (Author)
Format: eBook
Language: English
Published: Boca Raton : CRC Press, [2010]
Edition: Sixth edition.
Subjects:
ISBN: 9781420090864
1420090860
9781628705621
1628705620
9781439847503
1439847509
1420090771
9781420090772
Physical Description: 1 online resource (xxiv, 2135 pages) : illustrations

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Table of contents

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Summary: "Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by qualified scientists (including the Flavor and Extract Manufacturers' Association Expert Panel) and those substances having undergone GRAS Notification with the Food and Drug Administration (FDA). New in the Sixth Edition200+ newly approved flavor ingredientsIngredient's safety standing with the Flavor and Extract Manufacturers' Association and/or the FDAExtensive and expanded information on aroma and taste thresholdsThe latest regulatory information on each flavor ingredientNew discussion on botanical substances that serve as flavoring ingredientsThe fourth and fifth editions added more than 300 new entries and represented a total reorganization and updating of the text, consistent with new data and regulations. This, the sixth edition, is likewise expanded with over 200 new entries, including many botanicals and other natural substances. The addition of botanicals is a response to an expanded readership with an interest in dietary supplements, in which a number of flavoring botanicals serve a dual role."--Provided by publisher
Bibliography: Includes bibliographical references and indexes.
ISBN: 9781420090864
1420090860
9781628705621
1628705620
9781439847503
1439847509
1420090771
9781420090772
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