Gums and stabilisers for the food industry 15

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recogn...

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Bibliographic Details
Corporate Author: Gums and Stabilisers for the Food Industry Conference Glyndwr University)
Other Authors: Williams, Peter A., Phillips, Glyn O.
Format: eBook
Language: English
Published: Cambridge : RSC Pub., ©2010.
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325.
Subjects:
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
elektronické knihy
electronic books
ISBN: 9781849730747
1849730741
9781628704662
1628704667
9781847551993
1847551998
Physical Description: 1 online resource (xiii, 440 pages) : illustrations

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Table of contents

LEADER 03610cam a2200481Ma 4500
001 kn-ocn503256711
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 091120s2010 enka ob 101 0 eng d
040 |a DKU  |b eng  |e pn  |c DKU  |d COO  |d N$T  |d OCLCO  |d OCLCF  |d KNOVL  |d OCLCO  |d KNOVL  |d YDXCP  |d UKRSC  |d OCLCO  |d OCL  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCQ  |d AGLDB  |d OCLCQ  |d VTS  |d CEF  |d RRP  |d WYU  |d STF  |d LEAUB  |d M8D  |d UKAHL  |d OCLCQ  |d ERF  |d LIP  |d OCLCQ  |d OCLCO  |d ERD  |d AUD  |d UIU  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 9781849730747  |q (electronic bk.) 
020 |a 1849730741  |q (electronic bk.) 
020 |a 9781628704662  |q (electronic bk.) 
020 |a 1628704667  |q (electronic bk.) 
020 |z 9781847551993 
020 |z 1847551998 
035 |a (OCoLC)503256711  |z (OCoLC)642177553  |z (OCoLC)1011990015  |z (OCoLC)1027252428  |z (OCoLC)1065938100  |z (OCoLC)1086970758  |z (OCoLC)1155130197  |z (OCoLC)1256322148  |z (OCoLC)1391786886  |z (OCoLC)1410731725 
111 2 |a Gums and Stabilisers for the Food Industry Conference  |n (15th :  |d 2008 :  |c Glyndwr University) 
245 1 0 |a Gums and stabilisers for the food industry 15 /  |c edited by Peter A. Williams & Glyn O. Phillips. 
260 |a Cambridge :  |b RSC Pub.,  |c ©2010. 
300 |a 1 online resource (xiii, 440 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Special publication ;  |v no. 325 
500 |a "Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--Title page verso 
504 |a Includes bibliographical references and index. 
505 0 |a 9781847551993_Publicity; i_iv; v_vi; vii_viii; ix_xiv; 001_012; 013_025; 026_036; 037_050; 051_060; 061_068; 069_076; 077_083; 084_092; 093_100; 101_112; 113_125; 126_136; 137_146; 147_152; 153_160; 161_166; 167_172; 173_180; 181_189; 190_200; 201_208; 209_222; 223_229; 230_238; 239_246; 247_254; 255_266; 267_274; 275_281; 282_289; 290_300; 301_308; 309_316; 317_322; 323_330; 331_340; 341_355; 356_366; 367_376; 377_383; 384_394; 395_404; 405_413; 414_419; 420_426; 427_434; 435_440 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 15 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference at the Glyndwr University, Wrexham, UK. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Gums and resins  |v Congresses. 
650 0 |a Stabilizing agents  |v Congresses. 
650 0 |a Food additives  |v Congresses. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Williams, Peter A. 
700 1 |a Phillips, Glyn O. 
776 0 8 |i Print version:  |z 9781847551993  |w (OCoLC)496230960 
830 0 |a Special publication (Royal Society of Chemistry (Great Britain)) ;  |v no. 325. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpGSFI0011/gums-and-stabilisers?kpromoter=marc  |y Full text 

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