Chilled foods : a comprehensive guide

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Bibliographic Details
Other Authors Brown, M. H.
Format Electronic eBook
LanguageEnglish
Published Boca Raton, Fla. : Cambridge, U.K. : CRC ; Woodhead, ©2008.
Edition3rd ed.
SeriesWoodhead Publishing in food science, technology, and nutrition.
Subjects
Refrigerated foods.
Cold storage.
Frozen foods.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781615831142
1615831142
9781845694883
1845694880
9781420087758
1420087754
9781845692438
1845692438
Physical Description1 online resource (xviii, 667 pages) : illustrations

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More Information
Item Description:Previous edition: 2000.
Bibliography:Includes bibliographical references and index.
ISBN:9781615831142
1615831142
9781845694883
1845694880
9781420087758
1420087754
9781845692438
1845692438
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xviii, 667 pages) : illustrations

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