More baking problems solved

Annotation

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Bibliographic Details
Main Author: Cauvain, Stanley P.
Other Authors: Young, Linda S.
Format: eBook
Language: English
Published: Boca Raton : Oxford : CRC Press ; Woodhead Pub., ©2009.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Baking.
elektronické knihy
electronic books
ISBN: 9781615831111
1615831118
9781845697204
1845697200
1845693825
9781845693824
9781439801086
1439801088
Physical Description: 1 online resource (xx, 232 pages) : illustrations

Cover

Table of contents

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008 091214s2009 flua ob 001 0 eng d
040 |a KNOVL  |b eng  |e pn  |c KNOVL  |d OCLCQ  |d KNOVL  |d OCLCF  |d IDEBK  |d YDXCP  |d COO  |d N$T  |d OPELS  |d KNOVL  |d OCLCQ  |d STF  |d OCLCQ  |d BUF  |d D6H  |d CEF  |d RRP  |d OTZ  |d AU@  |d WYU  |d UKAHL  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB  |d OCLCQ  |d OCLCO 
020 |a 9781615831111  |q (electronic bk.) 
020 |a 1615831118  |q (electronic bk.) 
020 |a 9781845697204  |q (electronic bk.) 
020 |a 1845697200  |q (electronic bk.) 
020 |a 1845693825  |q (electronic bk.) 
020 |a 9781845693824  |q (electronic bk.) 
020 |z 9781439801086 
020 |z 1439801088 
035 |a (OCoLC)488588197  |z (OCoLC)551954063  |z (OCoLC)869282180  |z (OCoLC)1058104322  |z (OCoLC)1087340646 
100 1 |a Cauvain, Stanley P.  |1 https://id.oclc.org/worldcat/entity/E39PCjtJyXhGbr6QPPcGFtHq6X 
245 1 0 |a More baking problems solved /  |c Stanley P. Cauvain and Linda S. Young. 
260 |a Boca Raton :  |b CRC Press ;  |a Oxford :  |b Woodhead Pub.,  |c ©2009. 
300 |a 1 online resource (xx, 232 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science, technology and nutrition 
504 |a Includes bibliographical references (pages 31-32) and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 8 |a Annotation  |b When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many baking problems are more easily identified. The companion volume to the popular Baking problems solved, More baking problems solved contains an updated guide to problem solving and the answers to further frequently asked questions Once again arranged in a practical question-and-answer format, it will enable busy bakery professionals to understand causes of their problems and implement solutions. Written by two leading experts and based on a wealth of practical experience, More baking problems solved will be invaluable to all bakery professionals, bakery students, food technologists and product developers. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Baking. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Young, Linda S.  |1 https://id.oclc.org/worldcat/entity/E39PCjvmvV7ypBb8mDMfVrKYbm 
776 0 8 |i Print version:  |a Cauvain, Stanley P.  |t More baking problems solved.  |d Boca Raton : CRC Press ; Oxford : Woodhead Pub., ©2009  |z 9781439801086  |w (OCoLC)244418629 
830 0 |a Woodhead Publishing in food science, technology, and nutrition. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpMBPS0002/more-baking-problems?kpromoter=marc  |y Full text 

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