More baking problems solved

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Bibliographic Details
Main Author Cauvain, Stanley P.
Other Authors Young, Linda S.
Format Electronic eBook
LanguageEnglish
Published Boca Raton : Oxford : CRC Press ; Woodhead Pub., ©2009.
SeriesWoodhead Publishing in food science, technology, and nutrition.
Subjects
Online AccessFull text
ISBN9781615831111
1615831118
9781845697204
1845697200
1845693825
9781845693824
9781439801086
1439801088
Physical Description1 online resource (xx, 232 pages) : illustrations

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Summary:Annotation
Bibliography:Includes bibliographical references (pages 31-32) and index.
ISBN:9781615831111
1615831118
9781845697204
1845697200
1845693825
9781845693824
9781439801086
1439801088
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xx, 232 pages) : illustrations