Handbook of dairy foods analysis
"Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis com...
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| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2009.
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| Subjects: | |
| ISBN: | 9781420046328 1420046322 9781628706222 1628706228 1282312073 9781282312074 1420046314 9781420046311 |
| Physical Description: | 1 online resource (900 pages) |
Cover
Table of contents
| LEADER | 03749cam a2200433 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn477251010 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 091211s2009 flu obf 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d OCLCQ |d YDXCP |d IDEBK |d E7B |d OCLCQ |d MHW |d OCLCQ |d EBLCP |d OCLCQ |d OCLCF |d KNOVL |d OCLCQ |d CDX |d OCLCQ |d OCLCO |d OCLCQ |d KNOVL |d DEBSZ |d CRCPR |d OCL |d OCLCQ |d CQ$ |d NLE |d UKMGB |d YDX |d AU@ |d OCLCQ |d K6U |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 020 | |a 9781420046328 |q (electronic bk.) | ||
| 020 | |a 1420046322 |q (electronic bk.) | ||
| 020 | |a 9781628706222 |q (electronic bk.) | ||
| 020 | |a 1628706228 |q (electronic bk.) | ||
| 020 | |a 1282312073 | ||
| 020 | |a 9781282312074 | ||
| 020 | |z 1420046314 |q (Cloth) | ||
| 020 | |z 9781420046311 |q (hardcover ; |q alk. paper) | ||
| 035 | |a (OCoLC)477251010 |z (OCoLC)502012495 |z (OCoLC)646839321 |z (OCoLC)816331142 |z (OCoLC)1135830629 | ||
| 245 | 0 | 0 | |a Handbook of dairy foods analysis / |c edited by Leo M.L. Nollet, Fidel Toldrá. |
| 260 | |a Boca Raton, FL : |b CRC Press, |c 2009. | ||
| 300 | |a 1 online resource (900 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Front cover; Contents; Preface; Editors; Contributors; PART I: CHEMISTRY AND BIOCHEMISTRY; Chapter 1. Introduction to Analysis in the Dairy Industry; Chapter 2. Amino Acids in Dairy Foods; Chapter 3. Peptides; Chapter 4. Milk Proteins; Chapter 5. Proteomics; Chapter 6. Carbohydrates; Chapter 7. Triacylglycerols in Dairy Foods; Chapter 8. Dairy Polar Lipids; Chapter 9. Fatty Acids; Chapter 10. Cholesterol; Chapter 11. Organic Acids; Chapter 12. Flavor Formation; PART II: TECHNOLOGICAL QUALITY; Chapter 13. Microstructure; Chapter 14. Biosensors; Chapter 15. Physical Sensors and Techniques. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a "Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume. Exceptionally comprehensive both in its detailing of methods and the range of products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. The book discusses current methods for the detection of microorganisms, allergens, and other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed."--Publisher's description | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Dairy products |x Analysis |v Handbooks, manuals, etc. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Nollet, Leo M. L., |d 1948- |1 https://id.oclc.org/worldcat/entity/E39PCjKwcDR3mvcXq8HbqtQdYq | |
| 700 | 1 | |a Toldrá, Fidel. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of dairy foods analysis. |d Boca Raton, FL : CRC Press, 2009 |z 9781420046311 |w (DLC) 2009032734 |w (OCoLC)144525218 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHDFA0011/handbook-of-dairy?kpromoter=marc |y Full text |
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