Trace element analysis of food and diet

Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way, from sampling and the techniques available for trace analysis, through procedures for specific elements and analysis of the data.Beginning with a brief intro...

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Bibliographic Details
Main Author Aras, Namık K.
Other Authors Ataman, O. Yavuz
Format Electronic eBook
LanguageEnglish
Published Cambridge, UK : RSC Pub., ©2006.
SeriesRSC food analysis monographs.
Subjects
Trace elements.
Trace elements in nutrition.
Food > Analysis.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780854045761
0854045767
9781615833719
1615833714
9781847552495
1847552498
Physical Description1 online resource (xvii, 344 pages) : illustrations

Cover

Table of Contents:
  • Statistical evaluation of data
  • Trace analysis
  • Sampling and sample pre-treatment
  • Spectrochemistry for trace analysis
  • Atomic absorption spectrometry
  • Atomic emission and mass spectrometry using plasma techniques
  • Atomic fluorescence spectrometry
  • Nuclear activation analysis
  • X-ray methods
  • Speciation analysis
  • Comparison of analytical techniques
  • Essentiality and toxicity of some trace elements and their determination.

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