Trace element analysis of food and diet

Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way, from sampling and the techniques available for trace analysis, through procedures for specific elements and analysis of the data.Beginning with a brief intro...

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Bibliographic Details
Main Author: Aras, Namık K.
Other Authors: Ataman, O. Yavuz.
Format: eBook
Language: English
Published: Cambridge, UK : RSC Pub., ©2006.
Series: RSC food analysis monographs.
Subjects:
Trace elements.
Trace elements in nutrition.
Food > Analysis.
elektronické knihy
electronic books
ISBN: 9780854045761
0854045767
9781615833719
1615833714
9781847552495
1847552498
Physical Description: 1 online resource (xvii, 344 pages) : illustrations

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Table of contents

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100 1 |a Aras, Namık K. 
245 1 0 |a Trace element analysis of food and diet /  |c Namık K. Aras, O. Yavuz Ataman. 
260 |a Cambridge, UK :  |b RSC Pub.,  |c ©2006. 
300 |a 1 online resource (xvii, 344 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a RSC food analysis monographs 
504 |a Includes bibliographical references and index. 
505 0 |a Statistical evaluation of data -- Trace analysis -- Sampling and sample pre-treatment -- Spectrochemistry for trace analysis -- Atomic absorption spectrometry -- Atomic emission and mass spectrometry using plasma techniques -- Atomic fluorescence spectrometry -- Nuclear activation analysis -- X-ray methods -- Speciation analysis -- Comparison of analytical techniques -- Essentiality and toxicity of some trace elements and their determination. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way, from sampling and the techniques available for trace analysis, through procedures for specific elements and analysis of the data.Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Trace elements. 
650 0 |a Trace elements in nutrition. 
650 0 |a Food  |x Analysis. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Ataman, O. Yavuz. 
776 0 8 |i Print version:  |a Aras, Namık K.  |t Trace element analysis of food and diet.  |d Cambridge, UK : RSC Pub., ©2006  |z 9780854045  |w (DLC) 2006280525  |w (OCoLC)68621711 
830 0 |a RSC food analysis monographs. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpTEAFD003/trace-element-analysis?kpromoter=marc  |y Full text 

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