Trace element analysis of food and diet
Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way, from sampling and the techniques available for trace analysis, through procedures for specific elements and analysis of the data.Beginning with a brief intro...
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| Main Author | |
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| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge, UK :
RSC Pub.,
©2006.
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| Series | RSC food analysis monographs.
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| Subjects | |
| Online Access | Full text |
| ISBN | 9780854045761 0854045767 9781615833719 1615833714 9781847552495 1847552498 |
| Physical Description | 1 online resource (xvii, 344 pages) : illustrations |
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| Summary: | Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way, from sampling and the techniques available for trace analysis, through procedures for specific elements and analysis of the data.Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780854045761 0854045767 9781615833719 1615833714 9781847552495 1847552498 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (xvii, 344 pages) : illustrations |