Science and technology of enrobed and filled chocolate, confectionery and bakery products

• Other Authors: Talbot, Geoff.
• Format: eBook
• Language: English
• Published: Boca Raton : Oxford : CRC Press ; Woodhead Pub., 2009.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Chocolate.; Confectionery.; Baked products.; Chocolate processing.; Chocolate candy.; elektronické knihy; electronic books
• ISBN: 9781845696436; 1845696433; 1439801363; 9781439801369; 9781615830404; 1615830405; 1845693906; 9781845693909
• Physical Description: 1 online resource (453 pages) : illustrations

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