Advances in potato chemistry and technology
Addressing developments in potato chemistry, including identification, analysis and use of chemical components of potatoes in the development of new and innovative food and non-food products; the expert coverage includes a major focus on carbohydrate and non-carbohydrate composition, cell wall chemi...
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| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Academic Press,
2009.
|
| Edition: | 1st ed. |
| Subjects: | |
| ISBN: | 9780080921914 0080921914 0123743494 9780123743497 1282257684 9781282257689 |
| Physical Description: | 1 online resource (xiv, 508 pages) |
Cover
Table of contents
| LEADER | 04963cam a2200481 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn424572015 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 090714s2009 ne ob 001 0 eng d | ||
| 040 | |a OPELS |b eng |e pn |c OPELS |d N$T |d OCLCQ |d EBLCP |d IDEBK |d YDXCP |d OCLCQ |d OPELS |d OCLCQ |d COO |d CDX |d E7B |d DEBSZ |d OCLCO |d OCLCQ |d OCLCF |d S4S |d UKDOC |d OCLCQ |d ZZAND |d OCLCQ |d UIU |d OCLCQ |d D6H |d CEF |d RRP |d OCLCQ |d WYU |d TKN |d LEAUB |d WURST |d OCLCQ |d LVT |d MNU |d OCLCO |d OCLCQ |d COA |d OCLCO |d OCLCL |d SXB |d OCLCQ |d OCLCO | ||
| 020 | |a 9780080921914 |q (electronic bk.) | ||
| 020 | |a 0080921914 |q (electronic bk.) | ||
| 020 | |a 0123743494 |q (cloth) | ||
| 020 | |a 9780123743497 |q (cloth) | ||
| 020 | |a 1282257684 | ||
| 020 | |a 9781282257689 | ||
| 020 | |z 9780123743497 | ||
| 024 | 3 | |a 9780123743497 | |
| 024 | 8 | |a 9786612257681 | |
| 035 | |a (OCoLC)424572015 |z (OCoLC)518175929 |z (OCoLC)646815483 |z (OCoLC)742294852 |z (OCoLC)816318457 |z (OCoLC)823121242 |z (OCoLC)823842900 |z (OCoLC)823911022 |z (OCoLC)824098909 |z (OCoLC)824154200 |z (OCoLC)916414315 |z (OCoLC)1229175910 |z (OCoLC)1340116339 | ||
| 245 | 0 | 0 | |a Advances in potato chemistry and technology / |c edited by Jaspreet Singh, Lovedeep Kaur. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam ; |a Boston : |b Academic Press, |c 2009. | ||
| 300 | |a 1 online resource (xiv, 508 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a Addressing developments in potato chemistry, including identification, analysis and use of chemical components of potatoes in the development of new and innovative food and non-food products; the expert coverage includes a major focus on carbohydrate and non-carbohydrate composition, cell wall chemistry, analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing and quality optimization, new and sophisticated methods of quality determination of potatoes and their products. Potato starch characteristics and its modification, nutritional and feeding value, and non-food uses of potatoes are also explored. Chapters focused on developments in post harvest storage, breeding and germplasm resources and production of potatoes with reference to industrial usage are included. | ||
| 505 | 0 | |a Introduction: Potato tuber -- an introduction / Jaspreet Singh and Lovedeep Kaur -- Potato origin and production / John E. Bradshaw and Gavin Ramsay -- Breeding, genetics, and cultivar development / Shelley Jansky -- Cell-wall polysaccharides of potatoes / Philip J. Harris -- Structure of potato starch / Eric Bertoft and Andreas Blennow -- Potato proteins, lipids and minerals / Sirpa Kärenlampi and Philip White -- Analysis of glycoalkaloids, phenolic compounds and anthocyanins in potatoes / Mendel Friedman and Carol Levin -- Thermal processing and quality optimization of potatoes / Maria Dolores Alvarez Torres and Wenceslao Canet Parreno -- Advanced analytical techniques to evaluate the quality of potato and potato starch / Qiang Liu [and others] -- Textural and rheological characteristics of raw and cooked potatoes / Jaspreet Singh, Lovedeep Kaur, and M.A. Rao -- Potato starch and its modification / Jaspreet Singh, Lovedeep Kaur, and Owen J. McCarthy -- Fried and dehydrated potato products / Franco Pedreschi -- Postharvest storage of potatoes / Reena Grittle Pinhero, Robert Coffin, and Rickey Y Yada -- Nutritional value of potatoes: digestibility, glycemic index and glycemic impact / John Monro and Suman Mishra -- Nutritional value of potatoes: vitamin, phytonutrient and mineral content / Duroy A. Navarre, Aymeric Goyer and Roshani Shakya -- Novel applications and non-food uses of potato: future perspectives in nanotechnology / Lovedeep Kaur and Jaspreet Singh -- Novel applications and non-food uses of potato: potatoes in biomedical/pharmaceutical and fermentation applications / Shrikant A. Survase and Rekha S. Singhal -- Potatoes for human life support in space -- Raymond M. Wheeler. | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Potatoes |x Composition. | |
| 650 | 0 | |a Potatoes |x Analysis. | |
| 650 | 0 | |a Potato products. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Singh, Jaspreet |c (Food scientist) |1 https://id.oclc.org/worldcat/entity/E39PCjyMJkf76fy7v6YW7bmmkC | |
| 700 | 1 | |a Kaur, Lovedeep. |1 https://id.oclc.org/worldcat/entity/E39PCjMyh9jbRMFGXBr7jKDJcP | |
| 776 | 0 | 8 | |i Print version: |t Advances in potato chemistry and technology. |b 1st ed. |d Amsterdam ; Boston : Academic, 2009 |z 9780123743497 |w (OCoLC)320493262 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpAPCT0018/advances-in-potato?kpromoter=marc |y Full text |
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