Fats and oils : formulating and processing for applications

Preface Raw Materials Fats and Oils Processing Fats and Oils Analysis Fats and Oils Formulation Shortening Types Baking Shortenings Frying Shortenings Dairy Analog Shortenings Household Shortenings Margarine Liquid Oils Quality Management Troubleshooting.

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Bibliographic Details
Main Author: O'Brien, Richard D.
Format: eBook
Language: English
Published: Boca Raton, FL : CRC Press, 2009.
Edition: 3rd ed.
Subjects:
Oils and fats, Edible.
elektronické knihy
electronic books
ISBN: 9781420061673
1420061674
9781628704839
1628704837
9781420061666
1420061666
Physical Description: 1 online resource (xix, 744 pages) : illustrations

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Table of contents

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006 m o d
007 cr cn|||||||||
008 080505s2009 flua ob 001 0 eng d
040 |a YUS  |b eng  |e pn  |c YUS  |d CUS  |d SHH  |d IDEBK  |d OCLCQ  |d COF  |d N$T  |d CDX  |d OCLCQ  |d COO  |d OCLCQ  |d TULIB  |d OCLCQ  |d YDXCP  |d OCLCF  |d KNOVL  |d CRCPR  |d OCLCQ  |d KNOVL  |d OCLCQ  |d UAB  |d E7B  |d D6H  |d OCLCQ  |d NLE  |d AU@  |d UKMGB  |d WYU  |d UWO  |d YDX  |d OCLCQ  |d LEAUB  |d UKAHL  |d K6U  |d OCLCO  |d OCLCQ  |d SFB  |d OCLCQ  |d OCLCO  |d OCLCL 
020 |a 9781420061673  |q (electronic bk.) 
020 |a 1420061674  |q (electronic bk.) 
020 |a 9781628704839  |q (electronic bk.) 
020 |a 1628704837  |q (electronic bk.) 
020 |z 9781420061666 
020 |z 1420061666 
035 |a (OCoLC)367589246  |z (OCoLC)297362255  |z (OCoLC)646784390  |z (OCoLC)666961029  |z (OCoLC)712981199  |z (OCoLC)779911006  |z (OCoLC)1029503036  |z (OCoLC)1031042465  |z (OCoLC)1058377230  |z (OCoLC)1065910162  |z (OCoLC)1069563634 
100 1 |a O'Brien, Richard D. 
245 1 0 |a Fats and oils :  |b formulating and processing for applications /  |c Richard D. O'Brien. 
250 |a 3rd ed. 
260 |a Boca Raton, FL :  |b CRC Press,  |c 2009. 
300 |a 1 online resource (xix, 744 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Preface Raw Materials Fats and Oils Processing; Fats and Oils Analysis; Fats and Oils Formulation; Shortening Types; Baking Shortenings; Frying Shortenings; Dairy Analog Shortenings; Household Shortenings; Margarine; Liquid Oils; Quality Management; Troubleshooting. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Preface Raw Materials Fats and Oils Processing Fats and Oils Analysis Fats and Oils Formulation Shortening Types Baking Shortenings Frying Shortenings Dairy Analog Shortenings Household Shortenings Margarine Liquid Oils Quality Management Troubleshooting. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Oils and fats, Edible. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |a O'Brien, Richard D.  |t Fats and oils.  |b 3rd ed.  |d Boca Raton : CRC Press, ©2009  |z 9781420061666  |w (DLC) 2008020476  |w (OCoLC)227192144 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFOFPAE04/fats-and-oils?kpromoter=marc  |y Full text 

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