Fats and oils : formulating and processing for applications
Preface Raw Materials Fats and Oils Processing Fats and Oils Analysis Fats and Oils Formulation Shortening Types Baking Shortenings Frying Shortenings Dairy Analog Shortenings Household Shortenings Margarine Liquid Oils Quality Management Troubleshooting.
Saved in:
| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, FL :
CRC Press,
2009.
|
| Edition | 3rd ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420061673 1420061674 9781628704839 1628704837 9781420061666 1420061666 |
| Physical Description | 1 online resource (xix, 744 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn367589246 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 080505s2009 flua ob 001 0 eng d | ||
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| 020 | |a 9781420061673 |q (electronic bk.) | ||
| 020 | |a 1420061674 |q (electronic bk.) | ||
| 020 | |a 9781628704839 |q (electronic bk.) | ||
| 020 | |a 1628704837 |q (electronic bk.) | ||
| 020 | |z 9781420061666 | ||
| 020 | |z 1420061666 | ||
| 035 | |a (OCoLC)367589246 |z (OCoLC)297362255 |z (OCoLC)646784390 |z (OCoLC)666961029 |z (OCoLC)712981199 |z (OCoLC)779911006 |z (OCoLC)1029503036 |z (OCoLC)1031042465 |z (OCoLC)1058377230 |z (OCoLC)1065910162 |z (OCoLC)1069563634 | ||
| 100 | 1 | |a O'Brien, Richard D. | |
| 245 | 1 | 0 | |a Fats and oils : |b formulating and processing for applications / |c Richard D. O'Brien. |
| 250 | |a 3rd ed. | ||
| 260 | |a Boca Raton, FL : |b CRC Press, |c 2009. | ||
| 300 | |a 1 online resource (xix, 744 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Preface Raw Materials Fats and Oils Processing; Fats and Oils Analysis; Fats and Oils Formulation; Shortening Types; Baking Shortenings; Frying Shortenings; Dairy Analog Shortenings; Household Shortenings; Margarine; Liquid Oils; Quality Management; Troubleshooting. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a Preface Raw Materials Fats and Oils Processing Fats and Oils Analysis Fats and Oils Formulation Shortening Types Baking Shortenings Frying Shortenings Dairy Analog Shortenings Household Shortenings Margarine Liquid Oils Quality Management Troubleshooting. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Oils and fats, Edible. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 776 | 0 | 8 | |i Print version: |a O'Brien, Richard D. |t Fats and oils. |b 3rd ed. |d Boca Raton : CRC Press, ©2009 |z 9781420061666 |w (DLC) 2008020476 |w (OCoLC)227192144 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFOFPAE04/fats-and-oils?kpromoter=marc |y Full text |