Fats and oils : formulating and processing for applications

Preface Raw Materials Fats and Oils Processing Fats and Oils Analysis Fats and Oils Formulation Shortening Types Baking Shortenings Frying Shortenings Dairy Analog Shortenings Household Shortenings Margarine Liquid Oils Quality Management Troubleshooting.

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Bibliographic Details
Main Author: O'Brien, Richard D.
Format: eBook
Language: English
Published: Boca Raton, FL : CRC Press, 2009.
Edition: 3rd ed.
Subjects:
Oils and fats, Edible.
elektronické knihy
electronic books
ISBN: 9781420061673
1420061674
9781628704839
1628704837
9781420061666
1420061666
Physical Description: 1 online resource (xix, 744 pages) : illustrations

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Table of contents

Description
Summary: Preface Raw Materials Fats and Oils Processing Fats and Oils Analysis Fats and Oils Formulation Shortening Types Baking Shortenings Frying Shortenings Dairy Analog Shortenings Household Shortenings Margarine Liquid Oils Quality Management Troubleshooting.
Bibliography: Includes bibliographical references and index.
ISBN: 9781420061673
1420061674
9781628704839
1628704837
9781420061666
1420061666
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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