Cheese rheology and texture

• Main Author: Gunasekaran, Sundaram, 1957-
• Other Authors: Ak, M. Mehmet.
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, ©2003.
• Subjects: Cheese > Texture.; elektronické knihy; electronic books
• ISBN: 1420031945; 9781420031942; 9781587160219; 1587160218; 1280513152; 9781280513152; 9781466546318; 146654631X; 9781523117840; 1523117842
• Physical Description: 1 online resource (437 pages) : illustrations

Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques. This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of...