Shellfish safety and quality
Saved in:
| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton : Cambridge :
CRC Press ; Woodhead Pub.,
©2009.
|
| Series | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781601197917 1601197918 9781420077926 1420077929 |
| Physical Description | 1 online resource (xx, 591 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn320765045 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 090511s2009 flua ob 001 0 eng d | ||
| 040 | |a KNOVL |b eng |e pn |c KNOVL |d OCLCA |d WAU |d DEBSZ |d OCLCQ |d KNOVL |d IDEBK |d UWW |d OCLCE |d KNOVL |d YDXCP |d COO |d OCLCQ |d BUF |d OCLCF |d RRP |d AU@ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d SXB | ||
| 020 | |a 9781601197917 |q (electronic bk.) | ||
| 020 | |a 1601197918 |q (electronic bk.) | ||
| 020 | |a 9781420077926 |q (hbk.) | ||
| 020 | |a 1420077929 |q (hbk.) | ||
| 035 | |a (OCoLC)320765045 |z (OCoLC)468764189 |z (OCoLC)639955842 |z (OCoLC)656202318 |z (OCoLC)681741156 |z (OCoLC)1057976218 |z (OCoLC)1086935104 | ||
| 042 | |a dlr | ||
| 245 | 0 | 0 | |a Shellfish safety and quality / |c edited by Sandra E. Shumway and Gary E. Rodrick. |
| 260 | |a Boca Raton : |b CRC Press ; |a Cambridge : |b Woodhead Pub., |c ©2009. | ||
| 300 | |a 1 online resource (xx, 591 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Shellfish as food |x Safety measures. | |
| 650 | 0 | |a Shellfish as food |x Quality. | |
| 650 | 0 | |a Shellfish as food |x Contamination. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Shumway, Sandra E. | |
| 700 | 1 | |a Rodrick, Gary Eugene, |d 1943- |1 https://id.oclc.org/worldcat/entity/E39PCjJT6VmX9wPJkXYTPxYCHC | |
| 776 | 0 | 8 | |i Print version: |t Shellfish safety and quality. |d Boca Raton : CRC Press ; Cambridge : Woodhead Pub., ©2009 |z 9781420077926 |w (OCoLC)183259131 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpSSQ00002/shellfish-safety-and?kpromoter=marc |y Full text |