Shellfish safety and quality

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Bibliographic Details
Other Authors: Shumway, Sandra E., Rodrick, Gary Eugene, 1943-
Format: eBook
Language: English
Published: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., ©2009.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Shellfish as food > Safety measures.
Shellfish as food > Quality.
Shellfish as food > Contamination.
elektronické knihy
electronic books
ISBN: 9781601197917
1601197918
9781420077926
1420077929
Physical Description: 1 online resource (xx, 591 pages) : illustrations

Cover

Table of contents

Description
Bibliography: Includes bibliographical references and index.
ISBN: 9781601197917
1601197918
9781420077926
1420077929
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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