Shellfish safety and quality

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Bibliographic Details
Other Authors Shumway, Sandra E., Rodrick, Gary Eugene, 1943-
Format Electronic eBook
LanguageEnglish
Published Boca Raton : Cambridge : CRC Press ; Woodhead Pub., ©2009.
SeriesWoodhead Publishing in food science, technology, and nutrition.
Subjects
Shellfish as food > Safety measures.
Shellfish as food > Quality.
Shellfish as food > Contamination.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781601197917
1601197918
9781420077926
1420077929
Physical Description1 online resource (xx, 591 pages) : illustrations

Cover

More Information
Bibliography:Includes bibliographical references and index.
ISBN:9781601197917
1601197918
9781420077926
1420077929
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xx, 591 pages) : illustrations

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