Essential guide to food additives.

• Other Authors: Emerton, Victoria, Choi, Eugenia
• Format: Electronic eBook
• Language: English
• Published: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
• Edition: 3rd ed. /
• Subjects: Food additives > Handbooks, manuals, etc.; Food.; Food additives.; elektronické knihy; electronic books
• ISBN: 9781621981718; 1621981711; 9781847559234; 1847559239; 1905224508; 9781905224500
• Physical Description: 1 online resource (ix, 336 pages)

Table of Contents:

• Food additives and why they are used
• What should be declared on the label
• Safety of food additives in Europe
• Legislation for food additives outside Europe
• Additives.