Essential guide to food additives.

"Many books have been written on the legislation governing the use of food additives, but this book is unique in that it provides individual monographs for each additive with a description, sources, applications and properties, legal restrictions and any additional technical information. Other...

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Bibliographic Details
Other Authors: Emerton, Victoria., Choi, Eugenia.
Format: eBook
Language: English
Published: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
Edition: 3rd ed. /
Subjects:
Food additives > Handbooks, manuals, etc.
Food.
Food additives.
elektronické knihy
electronic books
ISBN: 9781621981718
1621981711
9781847559234
1847559239
1905224508
9781905224500
Physical Description: 1 online resource (ix, 336 pages)

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Table of contents

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001 kn-ocn319518559
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 090428s2008 enk obf 001 0 eng d
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020 |a 9781621981718  |q (electronic bk.) 
020 |a 1621981711  |q (electronic bk.) 
020 |a 9781847559234  |q (electronic bk.) 
020 |a 1847559239  |q (electronic bk.) 
020 |a 1905224508  |q (pbk.) 
020 |a 9781905224500  |q (pbk.) 
020 |z 9781905224500 
035 |a (OCoLC)319518559  |z (OCoLC)317504145  |z (OCoLC)961661485  |z (OCoLC)962657841  |z (OCoLC)1100120110  |z (OCoLC)1105598616  |z (OCoLC)1109351043  |z (OCoLC)1110354422  |z (OCoLC)1112555845  |z (OCoLC)1112846829  |z (OCoLC)1113696318  |z (OCoLC)1118657732  |z (OCoLC)1120850381  |z (OCoLC)1135961584  |z (OCoLC)1153503479  |z (OCoLC)1156420895  |z (OCoLC)1157022346 
042 |a dlr 
245 0 0 |a Essential guide to food additives. 
250 |a 3rd ed. /  |b revised by Victoria Emerton and Eugenia Choi. 
260 |a Leatherhead, Surrey :  |b Leatherhead Food International ;  |a Cambridge, U.K. :  |b Royal Society of Chemistry,  |c 2008. 
300 |a 1 online resource (ix, 336 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Food additives and why they are used -- What should be declared on the label -- Safety of food additives in Europe -- Legislation for food additives outside Europe -- Additives. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 1 |a "Many books have been written on the legislation governing the use of food additives, but this book is unique in that it provides individual monographs for each additive with a description, sources, applications and properties, legal restrictions and any additional technical information. Other topics include a basic introduction to the technology of food additives; discussion covering the general issues surrounding the use of food additives, including the need for them; coverage of the legal approval process for additives and the labelling of the finished product; and safety of food additives in Europe and elsewhere in the world." "This book will be an invaluable reference source for food and drink manufacturers, particularly those responsible for research and development and for undergraduates and postgraduates of university courses in food science and technology."--Jacket 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food additives  |v Handbooks, manuals, etc. 
650 0 |a Food. 
650 0 |a Food additives. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Emerton, Victoria. 
700 1 |a Choi, Eugenia. 
776 0 8 |i Print version:  |t Essential guide to food additives.  |b 3rd ed.  |d Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008  |z 9781905224500  |w (DLC) 2008399758  |w (OCoLC)226952500 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpEGFAE007/essential-guide-to?kpromoter=marc  |y Full text 

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