Essential guide to food additives.

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Bibliographic Details
Other Authors Emerton, Victoria, Choi, Eugenia
Format Electronic eBook
LanguageEnglish
Published Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
Edition3rd ed. /
Subjects
Food additives > Handbooks, manuals, etc.
Food.
Food additives.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781621981718
1621981711
9781847559234
1847559239
1905224508
9781905224500
Physical Description1 online resource (ix, 336 pages)

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Bibliography:Includes bibliographical references and index.
ISBN:9781621981718
1621981711
9781847559234
1847559239
1905224508
9781905224500
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (ix, 336 pages)

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