Essential guide to food additives.

• Other Authors: Emerton, Victoria., Choi, Eugenia.
• Format: eBook
• Language: English
• Published: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
• Edition: 3rd ed. /
• Subjects: Food additives > Handbooks, manuals, etc.; Food.; Food additives.; elektronické knihy; electronic books
• ISBN: 9781621981718; 1621981711; 9781847559234; 1847559239; 1905224508; 9781905224500
• Physical Description: 1 online resource (ix, 336 pages)
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

"Many books have been written on the legislation governing the use of food additives, but this book is unique in that it provides individual monographs for each additive with a description, sources, applications and properties, legal restrictions and any additional technical information. Other topics include a basic introduction to the technology of food additives; discussion covering the general issues surrounding the use of food additives, including the need for them; coverage of the legal approval process for additives and the labelling of the finished product; and safety of food additives in Europe and elsewhere in the world." "This book will be an invaluable reference source for food and drink manufacturers, particularly those responsible for research and development and for undergraduates and postgraduates of university courses in food science and technology."--Jacket