Infrared spectroscopy for food quality analysis and control
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Amsterdam ; Boston :
Academic Press/Elsevier,
2009.
|
| Edition | 1st ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780123741363 012374136X 008092087X 9780080920870 1282168541 9781282168541 9786612168543 6612168544 |
| Physical Description | 1 online resource (xiii, 424 pages, 4 unnumbered pages of plates) : illustrations (some color) |
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