Fats and oils handbook

This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used toda...

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Bibliographic Details
Main Author: Bockisch, Michael.
Format: eBook
Language: English
Published: Champaign, Ill. : AOCS Press, ©1998.
Subjects:
Oils and fats, Edible > Handbooks, manuals, etc.
elektronické knihy
electronic books
ISBN: 9781601197184
1601197187
9780128043554
0128043555
0935315829
9780935315820
9780981893600
Physical Description: 1 online resource (x, 838 pages) : illustrations

Cover

Table of contents

ikona NpovdaGlossary of Terms
Online Access: Online Resources

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