Fats and oils handbook
This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used toda...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Champaign, Ill. :
AOCS Press,
©1998.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781601197184 1601197187 9780128043554 0128043555 0935315829 9780935315820 9780981893600 |
| Physical Description | 1 online resource (x, 838 pages) : illustrations |
Glossary of Terms