Modern techniques for food authentication

Includes coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication...

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Bibliographic Details
Other Authors: Sun, Da-Wen.
Format: eBook
Language: English
Published: Amsterdam ; Boston : Elsevier/Academic Press, 2008.
Edition: 1st ed.
Subjects:
Food > Analysis.
Food adulteration and inspection.
elektronické knihy
electronic books
ISBN: 9780080886169
0080886167
0123740851
9780123740854
1282168223
9781282168220
Physical Description: 1 online resource (xxiv, 689 pages) : illustrations

Cover

Table of contents

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245 0 0 |a Modern techniques for food authentication /  |c edited by Da-Wen Sun. 
250 |a 1st ed. 
260 |a Amsterdam ;  |a Boston :  |b Elsevier/Academic Press,  |c 2008. 
300 |a 1 online resource (xxiv, 689 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Front Cover; Modern Techniques for Food Authentication; Copyright Page; Contents; About the Editor; Contributors; Preface; List of Abbreviations; Chapter 1 Introduction to Food Authentication; Chapter 2 Spectroscopic Technique: Mid-infrared (MIR) and Fourier Transform Mid-infrared (FT-MIR) Spectroscopies; Chapter 3 Spectroscopic Technique: Near-infrared (NIR) Spectroscopy; Chapter 4 Spectroscopic Technique: Fourier Transform Near-infrared (FT-NIR) Spectroscopy; Chapter 5 Spectroscopic Technique: Raman Spectroscopy. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Includes coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Analysis. 
650 0 |a Food adulteration and inspection. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Sun, Da-Wen. 
776 0 8 |i Print version:  |t Modern techniques for food authentication.  |b 1st ed.  |d Amsterdam ; Boston : Elsevier/Academic Press, 2008  |z 9780123740854  |z 0123740851  |w (OCoLC)225875757 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpMTFA000D/modern-techniques-for?kpromoter=marc  |y Full text 

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