Modern techniques for food authentication

Includes coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication...

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Bibliographic Details
Other Authors Sun, Da-Wen
Format Electronic eBook
LanguageEnglish
Published Amsterdam ; Boston : Elsevier/Academic Press, 2008.
Edition1st ed.
Subjects
Food > Analysis.
Food adulteration and inspection.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780080886169
0080886167
0123740851
9780123740854
1282168223
9781282168220
Physical Description1 online resource (xxiv, 689 pages) : illustrations

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Summary:Includes coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.
Bibliography:Includes bibliographical references and index.
ISBN:9780080886169
0080886167
0123740851
9780123740854
1282168223
9781282168220
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xxiv, 689 pages) : illustrations

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