Dictionary of food science and technology

• Corporate Author: International Food Information Service.
• Format: eBook
• Language: English
• Published: Oxford : Blackwell Pub., 2005.
• Subjects: Food industry and trade > Dictionaries.; Food > Dictionaries.; elektronické knihy; electronic books
• ISBN: 1405125055; 9781405125055; 9780470995884; 0470995882; 9780470995891; 0470995890; 1601191227; 9781601191229
• Physical Description: 1 online resource (x, 413 pages)