Understanding and controlling the microstructure of complex foods
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2007.
|
| Series | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781601196132 160119613X 9781845693671 1845693671 1420065734 9781420065732 9781845691516 1845691512 |
| Physical Description | 1 online resource (xx, 772 pages) : illustrations |