Modifying flavour in food
Saved in:
| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton : Cambridge, England :
CRC ; Woodhead,
©2007.
|
| Series | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781601196125 1601196121 9781845693367 1845693361 9781845690748 1845690745 9781420043891 1420043897 |
| Physical Description | 1 online resource (xii, 283 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn244206738 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 080820s2007 flua ob 001 0 eng d | ||
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| 020 | |a 9781601196125 |q (Knovel ; |q electronic bk.) | ||
| 020 | |a 1601196121 |q (Knovel ; |q electronic bk.) | ||
| 020 | |a 9781845693367 |q (e-book) | ||
| 020 | |a 1845693361 |q (e-book) | ||
| 020 | |z 9781845690748 |q (Woodhead ; |q cased) | ||
| 020 | |z 1845690745 |q (Woodhead ; |q cased) | ||
| 020 | |z 9781420043891 |q (CRC ; |q cased) | ||
| 020 | |z 1420043897 |q (CRC ; |q cased) | ||
| 035 | |a (OCoLC)244206738 |z (OCoLC)1058088710 | ||
| 245 | 0 | 0 | |a Modifying flavour in food / |c edited by Andrew Taylor and Joanne Hort. |
| 260 | |a Boca Raton : |b CRC ; |a Cambridge, England : |b Woodhead, |c ©2007. | ||
| 300 | |a 1 online resource (xii, 283 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Flavor. | |
| 650 | 0 | |a Flavoring essences. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Taylor, A. J. |q (Andrew John), |d 1951- |1 https://id.oclc.org/worldcat/entity/E39PCjtVjd4cFm8Q4CkyPBg8BX | |
| 700 | 1 | |a Hort, Joanne. | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpMFF00011/modifying-flavour-in?kpromoter=marc |y Full text |