Fruit and vegetable flavour : recent advances and future prospects

Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products. Opening chapters outline the economic importance of flavour in fruit and vege...

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Bibliographic Details
Other Authors: Brückner, Bernhard., Wyllie, S. Grant.
Format: eBook
Language: English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2008.
Series: Woodhead Publishing in food science and technology.
Subjects:
Flavoring essences > Biotechnology.
Fruit > Flavor and odor.
Vegetables > Flavor and odor.
elektronické knihy
electronic books
ISBN: 1845694295
9781845694296
1420076000
9781420076004
1306381975
9781306381970
9781601196064
1601196067
9781845691837
Physical Description: 1 online resource (xiii, 317 pages) : illustrations

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Table of contents

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020 |a 1845694295  |q (electronic bk.) 
020 |a 9781845694296  |q (electronic bk.) 
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020 |a 9781306381970  |q (ebk) 
020 |z 9781601196064 
020 |z 1601196067 
020 |z 9781420076004  |q (CRC Press) 
020 |z 1420076000  |q (CRC Press) 
020 |z 9781845691837  |q (Woodhead) 
035 |a (OCoLC)244206214  |z (OCoLC)244639437  |z (OCoLC)739097863  |z (OCoLC)868961690  |z (OCoLC)1058067264  |z (OCoLC)1087147883 
245 0 0 |a Fruit and vegetable flavour :  |b recent advances and future prospects /  |c edited by Bernhard Brückner and S. Grant Wyllie. 
260 |a Boca Raton :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2008. 
300 |a 1 online resource (xiii, 317 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products. Opening chapters outline the economic importance of flavour in fruit and vegetables. Part one investigates the formation of fruit and vegetable flavour and how it deteriorates after harvest. Part three contains chapters on flavour management during horticultural and postharvest operations. Chapters discuss the possibilities and limitations for flavour improvement by selection and breeding, and the role of maturity for improved fruit and vegetable flavour. Part four concludes the volume with a discussion of emerging trends in flavour manipulation, especially how knowledge of the genetic background of quality attributes can be applied to flavour improvement. With its team of experienced international contributors Fruit and vegetable flavour: recent advances and future prospects is an essential reference for all those working in the food industry concerned with improving flavour in fruit and vegetables. Reviews the chemical basis of fruit and vegetable flavour and current methods for improvementDiscusses the possibilities and limitations for flavour enhancement by selection and breedingIllustrates how knowledge of the genetic background of quality attributes can be applied to flavour improvement. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Flavoring essences  |x Biotechnology. 
650 0 |a Fruit  |x Flavor and odor. 
650 0 |a Vegetables  |x Flavor and odor. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Brückner, Bernhard. 
700 1 |a Wyllie, S. Grant. 
776 0 8 |i Print version:  |t Fruit and vegetable flavour.  |d Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., ©2008  |z 9781845691837  |z 1845691830  |w (OCoLC)239252960 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFVFRAFP8/fruit-and-vegetable?kpromoter=marc  |y Full text 

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