Extraction of organic analytes from foods : a manual of methods

This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known...

Full description

Saved in:
Bibliographic Details
Main Author: Self, Ron.
Format: eBook
Language: English
Published: Cambridge : Royal Society of Chemistry, 2005.
Series: RSC food analysis monographs.
Subjects:
Food > Analysis.
Food > Composition.
Organic compounds.
Food > Analysis > Laboratory manuals.
Food > Composition > Laboratory manuals.
Organic compounds > Analysis > Laboratory manuals.
elektronické knihy
electronic books
ISBN: 9781847552488
184755248X
9780854045921
0854045929
9781615833603
1615833609
Physical Description: 1 online resource (xxii, 387 pages) : illustrations

Cover

Table of contents

LEADER 03964cam a2200481 a 4500
001 kn-ocn232637945
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 080626s2005 enka ob 001 0 eng d
040 |a UKRSC  |b eng  |e pn  |c UKRSC  |d UKRSC  |d U5D  |d OCLCQ  |d N$T  |d OKU  |d E7B  |d OCLCF  |d OCLCQ  |d YDXCP  |d DEBSZ  |d KNOVL  |d CEF  |d GA0  |d CUS  |d IEDUB  |d DHA  |d OCLCQ  |d OCL  |d OCLCQ  |d AZK  |d AGLDB  |d MOR  |d ZCU  |d MERUC  |d OCLCQ  |d OCL  |d U3W  |d BUF  |d STF  |d WRM  |d OCLCQ  |d VTS  |d NRAMU  |d RRP  |d ICG  |d OCLCQ  |d INT  |d VT2  |d OCLCQ  |d WYU  |d TKN  |d OCLCQ  |d LEAUB  |d DKC  |d AU@  |d OCLCQ  |d M8D  |d UKAHL  |d OCLCQ  |d OCL  |d AUD  |d EYM  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCL  |d OCLCQ  |d OCLCO  |d OCLCL 
020 |a 9781847552488  |q (electronic bk.) 
020 |a 184755248X  |q (electronic bk.) 
020 |a 9780854045921 
020 |a 0854045929 
020 |a 9781615833603  |q (electronic bk.) 
020 |a 1615833609  |q (electronic bk.) 
035 |a (OCoLC)232637945  |z (OCoLC)228072963  |z (OCoLC)642901104  |z (OCoLC)854960767  |z (OCoLC)961556514  |z (OCoLC)962689793  |z (OCoLC)1027373358  |z (OCoLC)1086502435  |z (OCoLC)1086930145  |z (OCoLC)1087367169  |z (OCoLC)1157028023  |z (OCoLC)1391841167  |z (OCoLC)1410732674 
100 1 |a Self, Ron. 
245 1 0 |a Extraction of organic analytes from foods :  |b a manual of methods /  |c Ron Self. 
260 |a Cambridge :  |b Royal Society of Chemistry,  |c 2005. 
300 |a 1 online resource (xxii, 387 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a RSC food analysis monographs 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries. 
504 |a Includes bibliographical references and index. 
505 0 |a Methodology and proximate analysis -- Sample preparation for extraction -- Partition -- Solvation -- Distillation -- Adsorption -- Diffusion. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Analysis. 
650 0 |a Food  |x Composition. 
650 0 |a Organic compounds. 
650 0 |a Food  |x Analysis  |v Laboratory manuals. 
650 0 |a Food  |x Composition  |v Laboratory manuals. 
650 0 |a Organic compounds  |x Analysis  |v Laboratory manuals. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |z 0854045929  |z 9780854045921  |w (OCoLC)60606427 
830 0 |a RSC food analysis monographs. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpEOAFAMM3/extraction-of-organic?kpromoter=marc  |y Full text 

Similar Items