Description: The science of sugar confectionery

The science of sugar confectionery

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Saved in:

Bibliographic Details
Main Author:	Edwards, W. P.
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, ©2000.
Series:	RSC paperbacks.
Subjects:	Confectionery. Confectionery > Analysis. elektronické knihy electronic books
ISBN:	9781847552167 1847552161 9781628701340 162870134X 0854045937 9780854045938
Physical Description:	1 online resource (x, 166 pages) : illustrations

Cover

Cover Image

Table of contents

Description
Summary:	This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781847552167 1847552161 9781628701340 162870134X 0854045937 9780854045938
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty