The science of bakery products

• Other Authors: Edwards, W. P.
• Format: Electronic eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, ©2007.
• Subjects: Baked products.; elektronické knihy; electronic books
• ISBN: 9781847557797; 1847557791; 9781628701432; 1628701439; 9780854044863; 0854044868
• Physical Description: 1 online resource (xiv, 259 pages) : illustrations

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Table of Contents:

• Science
• Raw materials
• Analytical chemistry
• Flour testing
• Baking machinery
• Bread making
• Products other than bread
• Bread-making experiments
• The future.