The science of bakery products

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

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Bibliographic Details
Other Authors Edwards, W. P.
Format Electronic eBook
LanguageEnglish
Published Cambridge : Royal Society of Chemistry, ©2007.
Subjects
Baked products.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781847557797
1847557791
9781628701432
1628701439
9780854044863
0854044868
Physical Description1 online resource (xiv, 259 pages) : illustrations

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More Information
Summary:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Bibliography:Includes bibliographical references (page 244) and index.
ISBN:9781847557797
1847557791
9781628701432
1628701439
9780854044863
0854044868
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xiv, 259 pages) : illustrations

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