Food safety control in the poultry industry

• Other Authors: Mead, G. C.
• Format: Electronic eBook
• Language: English
• Published: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2005.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Poultry industry.; Food > Safety measures.; elektronické knihy; electronic books
• ISBN: 9781845690236; 1845690230; 1855739542; 9781855739543; 9786610361762; 6610361762; 9780849334283; 0849334284
• Physical Description: 1 online resource (xviii, 561 pages) : illustrations

The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for...