Food flavors and chemistry : advances of the new millennium
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
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| Corporate Author | |
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| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge :
Royal Society of Chemistry,
©2001.
|
| Series | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 274. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781847550859 1847550851 9781628701265 1628701269 0854048758 9780854048755 |
| Physical Description | 1 online resource (xii, 654 pages) : illustrations |
Cover
| Summary: | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. |
|---|---|
| Item Description: | "The second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences ... held 2-7 July 2000 on the Greek island of Paros"--Preface |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781847550859 1847550851 9781628701265 1628701269 0854048758 9780854048755 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (xii, 654 pages) : illustrations |