Description: Food flavors and chemistry :

Food flavors and chemistry : advances of the new millennium

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Bibliographic Details
Corporate Author:	International Flavor Conference Paros, Greece)
Other Authors:	Spanier, A. M. 1948-
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, ©2001.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 274.
Subjects:	Flavor > Congresses. elektronické knihy electronic books
ISBN:	9781847550859 1847550851 9781628701265 1628701269 0854048758 9780854048755
Physical Description:	1 online resource (xii, 654 pages) : illustrations

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Summary:	This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Item Description:	"The second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences ... held 2-7 July 2000 on the Greek island of Paros"--Preface
Bibliography:	Includes bibliographical references and index.
ISBN:	9781847550859 1847550851 9781628701265 1628701269 0854048758 9780854048755
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty