Food colloids : fundamentals of formulation

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Bibliographic Details
Corporate Author Food Colloids 2000: Fundamentals of Formulation Potsdam, Germany
Other Authors Dickinson, Eric, Miller, Reinhard
Format Electronic eBook
LanguageEnglish
Published Cambridge : Royal Society of Chemistry, ©2001.
SeriesSpecial publication (Royal Society of Chemistry (Great Britain)) ; no. 258.
Subjects
Colloids > Congresses.
Food > Composition > Congresses.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781847550842
1847550843
9781628701258
1628701250
9780854048502
0854048502
Physical Description1 online resource (x, 424 pages) : illustrations

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Summary:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Item Description:"Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."--Title page verso
Bibliography:Includes bibliographical references and index.
ISBN:9781847550842
1847550843
9781628701258
1628701250
9780854048502
0854048502
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (x, 424 pages) : illustrations

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