Case studies in food microbiology for food safety and quality

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

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Bibliographic Details
Main Author: Pawsey, Rosa K.
Format: eBook
Language: English
Published: Cambridge : Royal Society of Chemistry, ©2002.
©2002
Subjects:
Food > Microbiology.
Food > Microbiology > Case studies.
Food industry and trade > Safety measures.
Food industry and trade > Quality control.
elektronické knihy
electronic books
ISBN: 9781847550330
1847550339
9781628701210
1628701218
0854046267
9780854046263
Physical Description: 1 online resource (xxx, 460 pages) : illustrations

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Description
Summary: This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Bibliography: Includes bibliographical references and index.
ISBN: 9781847550330
1847550339
9781628701210
1628701218
0854046267
9780854046263
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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