Food lipids : chemistry, nutrition, and biotechnology

• Other Authors: Akoh, Casimir C., 1955-, Min, David B.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press/Taylor & Francis Group, ©2008.
• Edition: 3rd ed.
• Series: Food science and technology (Academic Press)
• Subjects: Lipids.; Lipids in human nutrition.; Lipids > Biotechnology.; Lipids > Metabolism.; Food.; Nutrition.; elektronické knihy; electronic books
• ISBN: 9781420046649; 1420046640; 9781628706239; 1628706236; 9781439875551; 1439875553; 9781420046632; 1420046632
• Physical Description: 1 online resource (xiii, 914 pages) : illustrations

Highlighting the role of dietary fats in foods, human health, and disease, this book emphasizes lipids from the point of entry into the food supply. It covers polyunsaturated lipid oxidation in aqueous systems, total antioxidant evaluation and synergism, and tocopherol stability and prooxidant mecha...