Reducing salt in foods : practical strategies

• Other Authors: Kilcast, David, Angus, Fiona
• Format: Electronic eBook
• Language: English
• Published: Cambridge : Boca Raton, FL : Woodhead ; CRC Press, 2007.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Food > Sodium content.; Salting of food.; Salt > Health aspects.; Food > Analysis.; elektronické knihy; electronic books
• ISBN: 9781845693046; 1845693043; 1845690184; 9781845690182; 9780849391453; 0849391458
• Physical Description: 1 online resource (xvi, 383 pages) : illustrations, digital, HTML and PDF files

Annotation

Table of Contents:

• pt. 1. Dietary salt, health and the consumer
• pt. 2. Strategies for salt reduction in food products
• pt. 3. Reducing salt in particular foods.