Reducing salt in foods : practical strategies
Annotation
Saved in:
| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge : Boca Raton, FL :
Woodhead ; CRC Press,
2007.
|
| Series | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781845693046 1845693043 1845690184 9781845690182 9780849391453 0849391458 |
| Physical Description | 1 online resource (xvi, 383 pages) : illustrations, digital, HTML and PDF files |
Cover
| Summary: | Annotation |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781845693046 1845693043 1845690184 9781845690182 9780849391453 0849391458 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (xvi, 383 pages) : illustrations, digital, HTML and PDF files |