Handbook of milk composition

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on majo...

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Bibliographic Details
Other Authors Jensen, Robert G.
Format Electronic eBook
LanguageEnglish
Published San Diego : Academic Press, ©1995.
SeriesFood science and technology international series.
Subjects
Milk > Composition > Handbooks, manuals, etc.
Breast milk > Composition > Handbooks, manuals, etc.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780080533117
0080533116
9780123844309
0123844304
Physical Description1 online resource (xxiii, 919 pages) : illustrations

Cover

Table of Contents:
  • Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; Chapter 3. Determinants of Milk Volume and Composition; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance; Chapter 5. Nitrogenous Components of Milk; Chapter 6. Milk Lipids A. Human Milk Lipids; Chapter 7. Minerals, Ions, and Trace Elements in Milk; Chapter 8. Vitamins in Milk; Chapter 9. Defense Agents in Milk; Chapter 10. Comparative Analysis of Nonhuman Milks.

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