Handbook of milk composition
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on majo...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
San Diego :
Academic Press,
©1995.
|
| Series | Food science and technology international series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780080533117 0080533116 9780123844309 0123844304 |
| Physical Description | 1 online resource (xxiii, 919 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn191674380 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 080129s1995 caua obf 001 0 eng d | ||
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| 020 | |a 9780080533117 |q (electronic bk.) | ||
| 020 | |a 0080533116 |q (electronic bk.) | ||
| 020 | |z 9780123844309 | ||
| 020 | |z 0123844304 |q (case ; |q acid-free paper) | ||
| 024 | 8 | |a (WaSeSS)ssj0000167868 | |
| 035 | |a (OCoLC)191674380 |z (OCoLC)162129948 |z (OCoLC)191035196 |z (OCoLC)335738908 |z (OCoLC)648314695 |z (OCoLC)961513147 |z (OCoLC)962681892 |z (OCoLC)966233449 |z (OCoLC)973350769 |z (OCoLC)984789975 |z (OCoLC)988490671 |z (OCoLC)992040156 |z (OCoLC)995015554 |z (OCoLC)1034898905 |z (OCoLC)1035708757 |z (OCoLC)1037724905 |z (OCoLC)1038697366 |z (OCoLC)1055365515 |z (OCoLC)1065045119 |z (OCoLC)1065060109 |z (OCoLC)1081292868 |z (OCoLC)1153556572 |z (OCoLC)1228567843 |z (OCoLC)1340088618 | ||
| 245 | 0 | 0 | |a Handbook of milk composition / |c edited by Robert G. Jensen. |
| 260 | |a San Diego : |b Academic Press, |c ©1995. | ||
| 300 | |a 1 online resource (xxiii, 919 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; Chapter 3. Determinants of Milk Volume and Composition; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance; Chapter 5. Nitrogenous Components of Milk; Chapter 6. Milk Lipids A. Human Milk Lipids; Chapter 7. Minerals, Ions, and Trace Elements in Milk; Chapter 8. Vitamins in Milk; Chapter 9. Defense Agents in Milk; Chapter 10. Comparative Analysis of Nonhuman Milks. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Milk |x Composition |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Breast milk |x Composition |v Handbooks, manuals, etc. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Jensen, Robert G. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of milk composition. |d San Diego : Academic Press, ©1995 |z 0123844304 |z 9780123844309 |w (DLC) 95002194 |w (OCoLC)31969570 |
| 830 | 0 | |a Food science and technology international series. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHMC00006/handbook-of-milk?kpromoter=marc |y Full text |