Handbook of milk composition
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on majo...
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| Other Authors | |
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| Format | Electronic eBook |
| Language | English |
| Published |
San Diego :
Academic Press,
©1995.
|
| Series | Food science and technology international series.
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| Subjects | |
| Online Access | Full text |
| ISBN | 9780080533117 0080533116 9780123844309 0123844304 |
| Physical Description | 1 online resource (xxiii, 919 pages) : illustrations |
Cover
| Summary: | This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780080533117 0080533116 9780123844309 0123844304 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (xxiii, 919 pages) : illustrations |