Handbook of dairy foods and nutrition

The Importance of Milk and Milk Products in the Diet Nutrient Components of Milk and Milk Products Nutrient Contribution of Milk and Milk Products Recommendations to Include Milk and Milk Products in the Diet Protecting the Quality of Milk and Other Dairy Foods Kinds of Milk and Milk Products Dairy...

Full description

Saved in:
Bibliographic Details
Main Author Miller, Gregory D.
Corporate Author National Dairy Council
Other Authors Jarvis, Judith K., McBean, Lois D.
Format Electronic eBook
LanguageEnglish
Published Boca Raton : CRC Press, 2006.
Edition3rd ed.
Subjects
Dairy products in human nutrition > Handbooks, manuals, etc.
Dairy products.
Nutrition.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781628706048
162870604X
9780849328282
0849328284
Physical Description1 online resource

Cover

Table of Contents:
  • The importance of milk and milk products in the diet
  • Dairy foods and cardiovascular health
  • Dairy foods and cancer
  • Dairy foods and bone health
  • Dairy foods and oral health
  • Dairy foods and a healthy weight
  • Lactose digestion
  • Contribution of dairy foods to health throughout the lifecycle.

Similar Items