Handbook of dairy foods and nutrition

The Importance of Milk and Milk Products in the Diet Nutrient Components of Milk and Milk Products Nutrient Contribution of Milk and Milk Products Recommendations to Include Milk and Milk Products in the Diet Protecting the Quality of Milk and Other Dairy Foods Kinds of Milk and Milk Products Dairy...

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Bibliographic Details
Main Author: Miller, Gregory D.
Corporate Author: National Dairy Council.
Other Authors: Jarvis, Judith K., McBean, Lois D.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2006.
Edition: 3rd ed.
Subjects:
Dairy products in human nutrition > Handbooks, manuals, etc.
Dairy products.
Nutrition.
elektronické knihy
electronic books
ISBN: 9781628706048
162870604X
9780849328282
0849328284
Physical Description: 1 online resource

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Table of contents

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007 cr cn|||||||||
008 060623s2006 flu obf 001 0 eng d
040 |a UAB  |b eng  |e pn  |c UAB  |d VLB  |d E7B  |d OCLCQ  |d OCLCF  |d KNOVL  |d OCLCQ  |d OCL  |d OCLCQ  |d CNNOR  |d OCLCQ  |d AU@  |d INARC  |d K6U  |d OCLCO  |d OCLCQ  |d OCL  |d OCLCO  |d OCLCL 
020 |a 9781628706048  |q (electronic bk.) 
020 |a 162870604X  |q (electronic bk.) 
020 |z 9780849328282 
020 |z 0849328284 
035 |a (OCoLC)182529926  |z (OCoLC)423057344  |z (OCoLC)647639997  |z (OCoLC)1058992570  |z (OCoLC)1261262817 
100 1 |a Miller, Gregory D. 
245 1 0 |a Handbook of dairy foods and nutrition /  |c National Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBean. 
250 |a 3rd ed. 
260 |a Boca Raton :  |b CRC Press,  |c 2006. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a The importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 8 |a The Importance of Milk and Milk Products in the Diet Nutrient Components of Milk and Milk Products Nutrient Contribution of Milk and Milk Products Recommendations to Include Milk and Milk Products in the Diet Protecting the Quality of Milk and Other Dairy Foods Kinds of Milk and Milk Products Dairy Foods and Cardiovascular Health Contribution of Milk and Milk Products to Fat, Saturated Fat, and Cholesterol Intake Dairy Nutrients, Dairy Foods, and Coronary Heart Disease Efficacy and Safety of Low-Fat, Low-Saturated Fat Diets Dairy Foods and Hypertension Dietary Patterns Including Dairy Foods and Blood Pressure Dairy Food Nutrients and Blood Pressure Other Lifestyle Modifications Comprehensive Lifestyle Modifications and Blood Pressure: Putting It All Together Dairy Foods and Cancer Dairy Foods, Calcium, Vitamin D, and Prevention of Colon Cancer Dairy Foods and Breast Cancer Dairy Foods and Prostate Cancer Dairy-Food Cultures and Cancer Other Protective Components in Dairy Foods Dairy Foods and Bone Health Bone Basics Risk Factors for Osteoporosis Calcium, Dairy Products and Bone Health Vitamin D and Bone Health Protein and Bone Health Additional Nutrients and Bone Health The Dairy Advantage Dairy Foods and Oral Health Dental Caries and Tooth Enamel Erosion Periodontal Disease Dairy Foods and a Healthy Weight Dairy Products and a Healthy Weight in Adults Experimental Animal Studies Potential Mechanisms Dairy Products and Weight/Body Composition in Children and Adolescents Lactose Digestion Physiology of Lactose Digestion Symptoms Diagnosis Relationship between Lactose Maldigestion, Intolerance, and Milk Intolerance Long-Term Consequences of Lactose Maldigestion Strategies for Dietary Management of Primary Lactose Maldigestion Treatment of. 
520 8 |a Malnutrition/DiarrhealDisease in Children Recommendations for Feeding Programs Future Research Needs Contribution of Dairy Foods to Health throughout the Life Cycle Infancy Toddler and Preschool Years School-Aged Child Adolescence Adults Older Adults Index. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Dairy products in human nutrition  |v Handbooks, manuals, etc. 
650 0 |a Dairy products. 
650 0 |a Nutrition. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Jarvis, Judith K. 
700 1 |a McBean, Lois D. 
710 2 |a National Dairy Council. 
776 0 8 |i Print version:  |a Miller, Gregory D.  |t Handbook of dairy foods and nutrition.  |b 3rd ed.  |d Boca Raton : CRC Press, 2006  |w (DLC) 2006021108 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHDFNE003/handbook-of-dairy?kpromoter=marc  |y Full text 

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