USDA database for the proanthocyanidin content of selected foods

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Bibliographic Details
Corporate Author: Nutrient Data Laboratory (U.S.)
Format: eBook
Language: English
Published: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2004]
Subjects:
Anthocyanidins > Statistics.
Food > Composition > Statistics.
elektronické knihy
electronic books
ISBN: 9781615838974
161583897X
Physical Description: 1 online resource (ii, 31 pages)

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Table of contents

LEADER 02402cam a2200361 a 4500
001 kn-ocn174144420
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 071015s2004 mdu obs f000 0 eng d
040 |a GPO  |b eng  |e pn  |c GPO  |d KNOVL  |d OCLCQ  |d KNOVL  |d OCLCF  |d KNOVL  |d OCLCQ  |d OCLCO  |d OCLCQ  |d UAB  |d EJB  |d IOG  |d GILDS  |d OCLCQ  |d CEF  |d RRP  |d AU@  |d OCLCO  |d QE2  |d CNNAI  |d WYU  |d OCLCQ  |d UKBTH  |d OCLCQ  |d LVT  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO 
020 |a 9781615838974  |q (electronic bk.) 
020 |a 161583897X  |q (electronic bk.) 
035 |a (OCoLC)174144420  |z (OCoLC)713815178  |z (OCoLC)826442665  |z (OCoLC)1011948655  |z (OCoLC)1039415930  |z (OCoLC)1060703862  |z (OCoLC)1069536914  |z (OCoLC)1130599496  |z (OCoLC)1228843035  |z (OCoLC)1229307035 
245 0 0 |a USDA database for the proanthocyanidin content of selected foods /  |c prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, U.S. Department of Agriculture ; in collaboration with Arkansas Children's Nutrition Center, Mars, Inc., Ocean Spray Cranberries, Inc. 
260 |a Beltsville, Md. :  |b U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,  |c [2004] 
300 |a 1 online resource (ii, 31 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Title from title screen (viewed on October 15, 2007). 
500 |a "August 2004." 
504 |a Includes bibliographical references. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Anthocyanidins  |v Statistics. 
650 0 |a Food  |x Composition  |v Statistics. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
710 2 |a Nutrient Data Laboratory (U.S.) 
776 0 8 |i Print version:  |t USDA database for the proanthocyanidin content of selected foods.  |d Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2004]  |w (OCoLC)174144420 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpUSDADPC2/usda-database-for?kpromoter=marc  |y Full text 

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