USDA database for the proanthocyanidin content of selected foods
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| Corporate Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Beltsville, Md. :
U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,
[2004]
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781615838974 161583897X |
| Physical Description | 1 online resource (ii, 31 pages) |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn174144420 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 071015s2004 mdu obs f000 0 eng d | ||
| 040 | |a GPO |b eng |e pn |c GPO |d KNOVL |d OCLCQ |d KNOVL |d OCLCF |d KNOVL |d OCLCQ |d OCLCO |d OCLCQ |d UAB |d EJB |d IOG |d GILDS |d OCLCQ |d CEF |d RRP |d AU@ |d OCLCO |d QE2 |d CNNAI |d WYU |d OCLCQ |d UKBTH |d OCLCQ |d LVT |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 020 | |a 9781615838974 |q (electronic bk.) | ||
| 020 | |a 161583897X |q (electronic bk.) | ||
| 035 | |a (OCoLC)174144420 |z (OCoLC)713815178 |z (OCoLC)826442665 |z (OCoLC)1011948655 |z (OCoLC)1039415930 |z (OCoLC)1060703862 |z (OCoLC)1069536914 |z (OCoLC)1130599496 |z (OCoLC)1228843035 |z (OCoLC)1229307035 | ||
| 245 | 0 | 0 | |a USDA database for the proanthocyanidin content of selected foods / |c prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, U.S. Department of Agriculture ; in collaboration with Arkansas Children's Nutrition Center, Mars, Inc., Ocean Spray Cranberries, Inc. |
| 260 | |a Beltsville, Md. : |b U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, |c [2004] | ||
| 300 | |a 1 online resource (ii, 31 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Title from title screen (viewed on October 15, 2007). | ||
| 500 | |a "August 2004." | ||
| 504 | |a Includes bibliographical references. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Anthocyanidins |v Statistics. | |
| 650 | 0 | |a Food |x Composition |v Statistics. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 710 | 2 | |a Nutrient Data Laboratory (U.S.) | |
| 776 | 0 | 8 | |i Print version: |t USDA database for the proanthocyanidin content of selected foods. |d Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2004] |w (OCoLC)174144420 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpUSDADPC2/usda-database-for?kpromoter=marc |y Full text |