USDA database for the proanthocyanidin content of selected foods

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Bibliographic Details
Corporate Author: Nutrient Data Laboratory (U.S.)
Format: eBook
Language: English
Published: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2004]
Subjects:
Anthocyanidins > Statistics.
Food > Composition > Statistics.
elektronické knihy
electronic books
ISBN: 9781615838974
161583897X
Physical Description: 1 online resource (ii, 31 pages)

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Description
Item Description: Title from title screen (viewed on October 15, 2007).
"August 2004."
Bibliography: Includes bibliographical references.
ISBN: 9781615838974
161583897X
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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