USDA database for the flavonoid content of selected foods

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Bibliographic Details
Corporate Authors: Nutrient Data Laboratory (U.S.), Food Composition Laboratory (U.S.)
Format: eBook
Language: English
Published: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2007.
Edition: Release 2.1.
Subjects:
Flavonoids > Statistics.
Food > Composition > Statistics.
elektronické knihy
electronic books
Physical Description: 1 online resource (ii, 128 pages)

Cover

Table of contents

LEADER 01889cam a2200325 a 4500
001 kn-ocn174143086
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 071015s2007 mdu os f000 0 eng d
040 |a GPO  |b eng  |e pn  |c GPO  |d GPO  |d HNK  |d CN3GA  |d GZM  |d KNOVL  |d AU@  |d OCLCQ  |d KNOVL  |d GPO  |d KNOVL  |d OCLCQ  |d OCLCF  |d OCLCQ  |d UAB  |d NJR  |d LNC  |d BUF  |d OCLCQ  |d CEF  |d RRP  |d OCLCQ  |d ERF  |d OCLCQ  |d LVT  |d OCLCQ  |d OCLCO  |d ERD  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO  |d NUI 
035 |a (OCoLC)174143086  |z (OCoLC)780330228  |z (OCoLC)1011923065  |z (OCoLC)1014294096  |z (OCoLC)1039000158  |z (OCoLC)1060848223  |z (OCoLC)1071931469  |z (OCoLC)1086883777  |z (OCoLC)1228843844  |z (OCoLC)1229824502 
245 0 0 |a USDA database for the flavonoid content of selected foods /  |c prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agriculture Research Service, U.S. Department of Agriculture. 
250 |a Release 2.1. 
260 |a Beltsville, Md. :  |b U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,  |c 2007. 
300 |a 1 online resource (ii, 128 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a "January 2007." 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Flavonoids  |v Statistics. 
650 0 |a Food  |x Composition  |v Statistics. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
710 2 |a Nutrient Data Laboratory (U.S.) 
710 2 |a Food Composition Laboratory (U.S.) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpUSDADFC1/usda-database-for?kpromoter=marc  |y Full text 

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