USDA database for the flavonoid content of selected foods

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Bibliographic Details
Corporate Authors Nutrient Data Laboratory (U.S.), Food Composition Laboratory (U.S.)
Format Electronic eBook
LanguageEnglish
Published Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2007.
EditionRelease 2.1.
Subjects
Flavonoids > Statistics.
Food > Composition > Statistics.
elektronické knihy
electronic books
Online AccessFull text
Physical Description1 online resource (ii, 128 pages)

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Item Description:"January 2007."
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (ii, 128 pages)

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