Emerging technologies for food processing

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics s...

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Bibliographic Details
Other Authors Sun, Da-Wen
Format Electronic eBook
LanguageEnglish
Published San Diego, Calif. : Elsevier Academic Press, ©2005.
SeriesFood science and technology international series.
Subjects
Food industry and trade > Technological innovations.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780126767575
0126767572
0080455646
9780080455648
Physical Description1 online resource (xvii, 771 pages) : illustrations (some color)

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Table of Contents:
  • High Pressure Processing
  • Pulsed Electric Fields Processing
  • Other Non-thermal Processing Techniques
  • Alternative Thermal Processing
  • Innovations in Food Refrigeration
  • Minimal Processing.

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