Meat products handbook : practical science and technology

• Main Author: Feiner, Gerhard.
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead Publishing, 2006.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Meat.; Meat industry and trade.; elektronické knihy; electronic books
• ISBN: 9781845691721; 1845691725; 1845690508; 9781845690502; 9781628703870; 1628703873; 9780849380105; 0849380103
• Physical Description: 1 online resource (xxii, 648 pages) : illustrations

There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over twenty years' experience in the industry, Meat products handbook is designed to meet that need. It combines a detailed practical knowl...